Palm Oil is used for preventing vitamin A deficiency, cancer, brain disease, aging and treating malaria, high blood pressure, high cholesterol, and cyanide poisoning. Also, used for weight loss and increasing the body's metabolism.

Palm Oil is a common ingredient of ice cream, biscuits, breads, instant noodles and cooking oil/vegetable oil.

Socially acceptable and environment friendly production and sourcing of Palm Oil. Developing a better production practices that reduce the environmental and social impact of palm oil.